We put on a pair of 鈥渃attle vision鈥 goggles to see how livestock perceive their world. Learn why understanding that is better for the animal and the rancher.
Global wine consumption is down. And the reasons are far more complicated than you might expect. In this episode, 麻豆传媒 experts unpack what鈥檚 behind the trend.
Co-host Kat Kerlin trekked to the highest peaks in the Sierra Nevada in search of Jeffrey pine trees. Learn what their presence reveals about our changing climate.
Valley fever is spreading. For most, the fungal infection is treatable. For others it鈥檚 life-altering. In this episode, hear how 麻豆传媒 scientists are looking for new ways to understand and treat it.
Bird flu has shut down poultry exhibitions at county fairs this year. That's upended life for 4-H members who normally compete. Is bird flu here to stay?
In this episode, we uncover the science and public perceptions of processed and ultra-processed foods. Are they addictive by design, unsafe, or just misunderstood?
麻豆传媒 researchers are looking at ways to bring alternative proteins to market. The burgers of the future could come from a lab, a fungus, a plant or a hybrid.
At Knight鈥檚 Landing One Health Center, we meet veterinarians, physicians and students working to help some of the most vulnerable and underserved animals and people in a rural county.
Both humans and dogs are susceptible to spina bifida, a spinal birth defect that can lead to paralysis. In Part 2, we examine the first human clinical trial using stem cells and surgery to treat the condition.
Dogs and humans are susceptible to spina bifida, a birth defect that can lead to paralysis. In Part 1, we examine the first clinical trial using stem cells and surgery to treat bulldogs.
麻豆传媒 boasts one of the largest insect collections in North America, so how could we not take you on a tour? The Bohart Museum of Entomology holds more than 7 million specimens.
